It is always best to discuss educational and career goals with an academic advisor prior to enrolling in any courses. Learn more about Academic Advising.
Associate of Applied Science Overview
The A.A.S. Viticulture and Enology degree program prepare students for a variety of careers in vineyards (vineyard workers, crew leaders, managers, viticulturists) to wineries (winemakers, cellar workers, lab technicians). All viticulture and enology courses as well as supporting general education courses are included in the degree.
The Courses in This Certificate
Note: Students must complete VEN 195E and VEN 195V in Fall, Spring, and Summer for a total of 12 credits.
Program Schedule
Fall Term 1
14 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Full Semester | VEN 195V Viticulture Practicum |
2 |
Course typically begins ~2 weeks earlier than established semester dates.
Prerequisite: VEN 100 (may be taken concurrently).
|
| 1st 8 Weeks | VEN 100 Introduction to Viticulture |
3 | |
| 1st 8 Weeks |
General Education Requirement
Recommended Written or Oral Communication
|
3 | Recommended course is ENG 101. |
| 2nd 8 Weeks | AGS 105 Soils |
3 | |
| 2nd 8 Weeks |
General Education Requirement
Arts and Humanities OR Social and Behavioral Science OR Institutions in the Americas
|
3 | |
| Term Hours Subtotal | 14 |
Spring Term 1
14 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Full Semester | VEN 195V Viticulture Practicum |
2 |
Course typically begins ~2 weeks earlier than established semester dates.
Prerequisite: VEN 100 (may be taken concurrently).
|
| 1st 8 Weeks | VEN 101 Establishing a Vinifera Vineyard |
3 | Prerequisite: VEN 100 (may be taken concurrently). |
| 1st 8 Weeks | AGS 107 Entomology |
3 | |
| 2nd 8 Weeks | AGS 274 Water Management |
3 | |
| 2nd 8 Weeks |
General Education Requirement
Quantitative Reasoning
|
3 | Recommended course is MAT 100. |
| Term Hours Subtotal | 14 |
Summer Term 1
6 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Summer | VEN 195VS Viticulture Practicum |
2 |
Course typically begins ~3 weeks earlier than established semester dates.
Prerequisite: VEN 100 (may be taken concurrently).
|
| Summer | VEN 103 Maintaining a Vinifera Vineyard |
4 | Prerequisite: VEN 100 (may be taken concurrently). |
| Term Hours Subtotal | 6 |
Fall Term 2
14 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Full Semester | VEN 195E Winemaking Practicum |
2 |
Course typically begins ~2 weeks earlier than established semester dates.
Prerequisite: VEN 200 (may be taken concurrently).
|
| 1st 8 Weeks | VEN 200 Science of Winemaking I |
3 | |
| 1st 8 Weeks |
CHM 130 Fundamental Chemistry
Recommended Natural Science
|
4 | Prerequisites: MAT 092 or one year of high school algebra or satisfactory score on mathematics skills assessment. Reading Proficiency. |
| 2nd 8 Weeks | VEN 122 Sensory Evaluation of Wine |
2 | |
| 2nd 8 Weeks |
General Education Requirement
Recommended Written or Oral Communication
|
3 | Recommended course is COM 134. |
| Term Hours Subtotal | 14 |
Spring Term 2
10 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Full Semester | VEN 195E Winemaking Practicum |
2 |
Course typically begins ~2 weeks earlier than established semester dates.
Prerequisite: VEN 200 (may be taken concurrently).
|
| 1st 8 Weeks | VEN 201 Science of Winemaking II |
3 | Prerequisite: VEN 200. |
| 2nd 8 Weeks | VEN 121 Wines of the World |
2 | |
| 2nd 8 Weeks |
General Education Requirement
Arts and Humanities OR Social and Behavioral Science OR Institutions in the Americas
|
3 | |
| Term Hours Subtotal | 10 |
Summer Term 2
5 Credit Hours
| Schedule | Course / Requirement | Hours | Notes |
|---|---|---|---|
| Summer | VEN 195ES Winemaking Practicum Summer |
2 |
Course typically begins ~3 weeks earlier than established semester dates.
Prerequisite: VEN 200 (may be taken concurrently).
|
| Summer | VEN 202 Science of Winemaking III |
3 | Prerequisite: VEN 201. |
| Term Hours Subtotal | 5 |
Total Program Credits: 63
This recommended sequence is not a binding agreement of any kind between Yavapai College and the student, but merely represents a potential curriculum that may be altered as appropriate to meet the student's academic objectives. Course availability is subject to change and all courses are not available every semester. Students should inquire each semester with their Advisor before registering to determine current requirements and possible changes to the suggested curriculum.
Program Gallery
Quick Facts and Credits Required
General Education: 19 credit hours
Viticulture and Enology: 44 credit hours
Total credits: 63 credit hours