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Certificate Overview
The Viticulture Advanced Certificate is designed to prepare individuals for various careers in the grape growing industry. This program is a comprehensive education in viticulture including online instruction plus Grape Camp field applications of viticultural principles. The expanded advanced certificate provides additional hands-on practical experience working alongside industry professionals and viticulture faculty in our estate vineyard.
The 9 Courses in This Certificate
Note: Students must complete VEN 195V in Fall, Spring, and Summer for a total of 6 credits.
Program Schedule
Fall Semester
August – December
Spring Semester
January – May
Summer Semester
June – July
Practicums
Build real-world skills through hands-on practicums offered each fall, spring, and summer. Each practicum begins with an on-campus orientation, followed by 60 hours of flexible, individualized training scheduled with your instructor.
You’ll develop industry-specific skills through authentic vineyard, winery, and laboratory learning experiences, gaining the confidence and practical expertise employers are looking for. By the end of each practicum, you’ll have expanded your professional skill set and be one step closer to a career in the grape and wine industry.
Program Gallery
Program at a Glance
Duration: 12 months
Recommended Start: August
Total Courses: 9 courses
Credit Hours: 25 hours
Format: Online + Grape Camp