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Certificate Overview
The Enology certificate is designed to prepare individuals for careers in the wine industry with an emphasis on wine production, sales, and liquor industry compliance. Classroom instruction, laboratory and winery applications of enological principles and practices are covered.
The 9 Courses in This Certificate
Note: Students must complete VEN 195E in Fall, Spring, and Summer for a total of 6 credits.
Program Schedule
Fall Semester
August – December
Spring Semester
January – May
Practicums
Build real-world skills through hands-on practicums offered each fall, spring, and summer. Each practicum begins with an on-campus orientation, followed by 60 hours of flexible, individualized training scheduled with your instructor.
You’ll develop industry-specific skills through authentic vineyard, winery, and laboratory learning experiences, gaining the confidence and practical expertise employers are looking for. By the end of each practicum, you’ll have expanded your professional skill set and be one step closer to a career in the grape and wine industry.
Program Gallery
Program at a Glance
Duration: 12 months
Recommended Start: August
Total Courses: 9 courses
Credit Hours: 23 hours
Format: Online + Weekend Lab